World Food Day 2013
World Food Day 2013 was once again celebrated on 16th October for the founding of the Food and Agriculture Organization, FAO, of the United Nations. For the third time the University of Geneva organized an event dealing with this topic, this time in collaboration with the FAO, the World Food Program (WFP) and Swissaid Genève.
The title of the event, ‘9 billion habitants by 2050 – How to feed them in an equitable and sustainable way?’ included both the fundamental issue FAO is working on – how to feed the world – and the current trend of approaching development from a sustainable point of view. Indeed it should be acknowledged that we really need to look further into the future. In a few years times there will be around two billion more people to feed. The four speakers of the evening had a tough topic to discuss.