By Euan O’Neill
On the second of December 2013, after a weekend in which the Ukrainian protests had been cemented in the public consciousness, the Office of the United Nations High Commissioner for Human Rights held a seminar at the Palais des Nations in Geneva on effective measures and best practices to ensure the promotion and protection of human rights in the context of peaceful protests. The Seminar comprised a panel of international legal and human rights experts, representing states, academia and human rights organisations and its findings were reported to the Human Rights Council. Read the rest of this entry »
translated into English by Claudia Bragman
The 32nd World Food Day took place on 16 October 2012. The FAO and the University of Geneva organised a round table for the occasion. This included Jean Ziegler, the vice-president of the Human Rights Council Advisory Committee and former first rapporteur for the United Nations on the right to food, Fabien Pouille, senior agronomist at the ICRC, Cecile Molinier, Director of the United Nations Development Programme in Geneva and Laurence Boisson de Chozournes, professor of international law and international organisations and member of the Human Rights Council Advisory Committee.