Everyone is submissive, but is everyone free to choose how?

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by Ayoub El Moudne, translated by Katrina Barnes

With his Darwinian air, weathered by observing personality and human interaction, Professor Jean-Léon Beauvois, indisputable expert in social psychology, honoured us with a conference entitled “impressions and illusions of freedom, a point of reflection for educational sciences”. For an hour and a half, he discussed the dualities between autonomy and necessary education, individual freedom and conformity, social liberty and submission. Read the rest of this entry »

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Behind the scenes of the Arab spring

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by Tuuli Orasmaa

copyright Friederike Wipfler
photo by Friederike Wipfler

On November 29th, an ‘anticapitalist, feminist and ecologic movement’ based in the French part of Switzerland called SolidaritéS, organized a two-days’ debate around the constantly current topic of the Arab spring: Mass movements and revolutionary processes in the Middle East and North Africa. Many different angles were treated to give the audience a more complete image of the phenomena but the most enlightening speech took a look of what is happening behind the scenes: the impact of the petrol states on the Arab spring. Read the rest of this entry »

What do the next 50 years hold for Europe?

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by Ahmed Ben Abdallah, translated by Lucy Cumming

Manuel José Barroso (photo by Cornelia Iatu)
Manuel José Barroso (photo by Cornelia Iatu)

Nowadays, the future of Europe is subject to a fairly bleak prognosis, with the financial recession continuing to put the institutions of the European Union to the test. Yet over and above this economic slump, the number of hopeful prospects and initiatives is growing and keeping alive the dream of a Europe capable of captivating the rest of the world by setting not merely a contemporary example worthy of observation, but one to follow and from which much can be learnt. Read the rest of this entry »

World Food Day 2013 – A Challenge of nine billion mouths

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by Tuuli Orasmaa

World Food Day 2013 was once again celebrated on 16th October for the founding of the Food and Agriculture Organization, FAO,  of the United Nations. For the third time the University of Geneva organized an event dealing with this topic, this time in collaboration with the FAO, the World Food Program (WFP) and Swissaid Genève.

worldfooddaypic

The title of the event, ‘9 billion habitants by 2050 – How to feed them in an equitable and sustainable way?’ included both the fundamental issue FAO is working on – how to feed the world –  and the current trend of approaching development from a sustainable point of view. Indeed it should be acknowledged that we really need to look further into the future. In a few years times there will be around two billion more people to feed. The four speakers of the evening had a tough topic to discuss.

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Our translators

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Team archive

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These journalists, translators and editors worked with us in the past but are no longer active.

Social protection and food security: Two sides of the same coin?

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by Alexandra Ilic

On the 19th of March, the United Nations Research Institute for Social Development held a conference at the Palais Nations to discuss social protection and food security issues. The speaker for the event, Stephen Devereux, is a development economist, working on food security and social protection, in particular in Africa. He works at the Institute of Development Studies (IDS) in Susex. For more informations, please visit: http://www.unrisd.org/80256B3C005BD6AB/(httpEvents)/4EB3064CBBFF69C8C1257B1D0034F133?OpenDocument

This conference was largely based on the report by the high level panel of experts on food security and nutrition (June 2012). Stephen Devereux was a team leader for this report. The report, written by the Committee of World Food Security, was an attempt to put food security and social protection together. Read the rest of this entry »